Zesty Prawn Tacos

SERVES 4

INGREDIENTS

• 600g raw, peeled prawns

• 1/2 white onion, chopped

• 1 tbsp olive oil

• 1 tbs of mexican seasoning

• 12 small soft tortillas

• 1 avocado

• 2 cups shredded coleslaw mix

• Fresh coriander

• Fresh lime wedges

• Kewpie Mayo (optional to serve)

METHOD

1. Set aside raw prawns in a bowl and sprinkle with mexican seasoning.

2. Heat a large frypan and add olive oil. Once heated, add diced onion. Fry off

3. Once onion is translucent in colour, add prawn mixture to frypan. Cook for ~5 mins until prawns change colour.

4. Heat tortillas as per directions on packet.

5. Drizzle coleslaw with a dash of olive oil and fresh lime juice.

6. Build your tacos, adding salad mixture, prawns, coriander and a dash of lime juice on top. Option to add Kewpie Mayo on top. Fold up and enjoy!