Lemongrass Chicken Vermicelli Bowls

SERVES 2

INGREDIENTS

Chicken:

• 4 chicken thighs (option to use tofu, red meat or your favourite protein)

• 3 tbs lemongrass paste

• 2 tbs soy sauce

• 3 tbs fish sauce

• 2 tbs brown sugar

• 2 garlic cloves minces

• 1/2 the juice of a lime

• Handful fresh coriander

Salad + Dressing:

• 1 serve of vermicelli noodles per person

• 2 carrots, cut into matchsticks

• 1 cucumber, cut into matchsticks

• 2 tomatoes, cubed

• Fresh coriander

• Your favourite Vietnamese salad dressing

METHOD

1. Combine all ingredients and marinate over cut up chicken thighs. Sit for 30 mins.

2. Cook at 180C in air fryer for 15-20 mins.

3. Serve chicken vermicelli noodles, carrots, cucumber, tomato and a whole heap of coriander.

4. Drizzle with a few tablespoons of dressing and a squeeze of lime.