Raspberry White Choc Cookies

MAKES 8 LARGE OR 16 SMALL COOKIES

INGREDIENTS

• 3 tbs butter at room temperature

• 4 tbs maple syrup

• 1 egg

• 1 sp vanilla essence

• 2 c plain flour

• 1 tsp baking powder

• 1 tsp salt

• 1/2 c chocolate chips

• 1/2 c fresh or frozen raspberries

METHOD

1. Pre-heat oven to 170C and line a large tray with baking paper.

2. In a large mixing bowl add the butter and maple syrup. Using a hand or stand mixer beat for 1-2 mins until combined then adding the egg and vanilla.

3. Add the dry ingredients and mix until combined.

4. Pour in chocolate chips and raspberries and use your hands or a spatula to mix them in.

5. Divide the dough into 8 large balls (or 16 smaller pieces), place each ball on the lined tray and press each one down lightly into a cookie shape.

6. Bake the cookies for ~16-18 minutes or until the outside is golden brown.

7. Remove from heat and let cookies cool on tray. Enjoy at room temperature.