Apple Crumble

SERVES 4-6

INGREDIENTS

• 800g tin of stewed apples

• 3/4 c coconut flour

• 3/4 c plain flour

• 2 tbs butter

• 1 tbs coconut oil

• 2 tbs maple syrup

METHOD

1. Preheat oven to 180°C (fan-forced oven). Grease a large baking dish lightly with butter.

2. Add apples to the baking dish and spread out evenly.

3. Add all wet ingredients to a microwave safe dish and melt for 20 seconds (butter, coconut oil and maple syrup).

4. Measure out plain and coconut flour into a mixing bowl and add melted wet ingredients.

5. Using the back of a spoon rub ingredients together until a crumbly mixture has formed.

6. Sprinkle the crumble over the apples and place into oven for 30-40mins depending.

7. Serve warm with ice-cream or greek yoghurt.