Chilli Coconut Prawn Bowl

SERVES 2

INGREDIENTS

Prawns:

• 400-500g peeled raw prawns

• 3 tbs coconut milk

• 1tbs chilli oil

• Pinch of chilli flakes

• 1/2 the juice of a lime

• 1 tbs vegetable stock

Salad

• 1 serve of vermicelli noodles per person

• 1 baby cos lettuce

• 1/4 red onion

• 1 tomato

• 1/2 cucumber

• Fresh coriander

Dressing

• 3 tbs coconut milk

• 2 tbs sweet chilli sauce

• 2 tbs sweet chilli mayonaisse

• 1/2 the juice of a lime

METHOD

1. Combine all ingredients to fresh prawns and set aside for 15+ mins to marinate.

2. Cook at 200C in air fryer for 10-15 mins.

3. Place vermicelli noodles in a bowl with salad ingredients. Add prawns to the top of your meal.

4. Drizzle with a few tablespoons of dressing, a squeeze of lime and coriander.