Crispy Gnocchi Chorizo Bake
SERVES 3
INGREDIENTS
3 tbs olive oil
2 cloves garlic, crushed
1/2 red onion, roughly chopped
500g gnocchi
200-250g chorizo, cut into slices
250g cherry tomatoes
400g tin cherry or chopped tomatoes
Mozzarella to taste
Basil leaves (optional)
Salt, pepper and chilli flakes to taste
METHOD
Pre-heat oven to 200°C.
In a large mixing bowl, combine olive oil, garlic, and seasonings. Adding gnocchi, cherry tomatoes, onion, chorizo and tinned tomatoes. Lightly toss to combine.
Transfer to an oven safe baking tray and sprinkle with mozzarella.
Bake for around 30 minutes until gnochhi appears crispy.
Serve with fresh basil and additional salt, pepper and chilli if desired.
Vegan/vegetarian option… Remove chorizo or add cubed tofu. Use your choice of cheese to suit dietary needs.
