Green Coconut Soup

SERVES 4

INGREDIENTS

• 1 tbs olive oil

• 1 tbs green curry paste

• 2 onions

• 2 cloves garlic

• 1.5 cups frozen peas

• 2 cups spinach

• 2 zucchinis

• 1 cup chopped kale or broccoli

• 400ml coconut milk

• 2 cups vegetable stock

• To taste: Pepper - chilli - coriander

METHOD

1. Heat olive oil in large pot. Add chopped onion, diced garlic, curry paste and your choice of herbs/spices.

2. Add stock, coconut milk, diced zucchini and peas to pot. Bring to the boil.

3. Reduce heat to a low simmer for 10 mins. Add spinach, kale or broccoli and stir through.

4. Option to lightly blend with a stick blender/food processor or eat as is.

5. Best served warm with your favourite crusty bread.