Roast Pumpkin Hommus

SERVES 4-6

INGREDIENTS

• 300g raw pumpkin

• 400g can chickpeas, drained

• 2 tbsp @mayversfood tahini

• 1 garlic clove, pressed

• 1 tsp each tumeric, paprika + cumin

• 1 tbsp lemon juice

• Olive oil, roasted cashews + fresh coriander to garnish

METHOD

1. Preheat oven to 200°C.

2. Chop pumpkin into small cubes, leaving the skin on. Drizzle with olive oil, salt + pepper. Bake for 25 mins or until pumpkin is golden.

3. Leave pumpkin to completely cool. In a food processor combine pumpkin, chickpeas, spices, garlic and lemon juice pulse mixture to a thick paste.

4. Add a little water or olive oil if mixture is too thick.

5. Scoop the hommus into a serving dish. Serve with fresh coriander + roasted cashews.